Flour tortilla stuffed with smoked gouda, diced tomatoes, and caramelized onions. Served with pico de gallo and sour cream.

Jumbo shrimp in an Old Bay Jumbo lump crab cream sauce over toasted crostini.

Flour tortilla stuffed with smoked gouda, diced tomatoes, and caramelized onions. Served with pico de gallo and sour cream.

Three jumbo hand-breaded tenders over fresh-cut fries. Served with honey mustard and BBQ sauce.

Baked cream cheese blend with sweet lump crab and spinach. Served with Old Bay pita chips.

10 Jumbo Wings with celery/carrots and your choice of sauce & dressing.

House Specialty. One pound of whole head-on shrimp sautéed in hot garlic butter. Served with crostini. *GFA

Topped with sun-dried tomato and olive relish. Served with soft pita and fresh vegetables.*GFA

Flour tortilla stuffed with smoked gouda, diced tomatoes, and caramelized onions. Served with pico de gallo and sour cream.

Sautéed in a garlic, fresh basil, and white wine butter sauce. Served with crostini.*GF

House-battered onion rings served with a spicy sriracha aioli.

Soups served in a classic crock.

Soups served in a classic crock. *GF

Half Maryland Crab and Half Cream of Crab.

Soups served in a classic crock. *GFA

Charred romaine head topped with feta cheese, house-made garlic sticks, and creamy Caesar dressing.

Mixed field greens, cherry tomatoes, cucumbers, roasted red peppers, and pickled red onions in a country vinaigrette.

Baby spinach, sliced strawberries, crisp apples, blue cheese crumbles, and candied pecans in a strawberry vinaigrette.

Arugula, red and yellow beets, goat cheese, walnuts, pomegranate arils, and mandarin oranges in a raspberry vinaigrette.

Hickory-smoked bacon, house tomato relish, and bibb lettuce on toasted sourdough.*GFA

Grilled chicken breast, thick bacon, bib lettuce, and tomato on sourdough.

Portobello cap stuffed with basil pesto, roasted red peppers, caramelized onions, and fresh mozzarella with a balsamic glaze on a brioche roll.*GFA

Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled rye.

Seared salmon fillet, wild arugula, siracha aioli and a crunchy Asian slaw on a brioche roll.

Shaved roast beef and wine-braised short rib with melted gruyere and caramelized onions on a ciabatta baguette. Served with chive-horseradish cream and pan au jus.

Jumbo lump crab cake, lettuce, tomato, and lemon-caper tartar sauce on a brioche roll.

Premium beef patty, thick cut smoked bacon, cheddar, arugula, tomato relish, topped with a sunny-side-up egg on a brioche roll.

Beer batter-fried local rockfish served with fresh-cut fries and house coleslaw.

Five jumbo ravioli in a vodka aurora sauce, finished with sun-dried tomato relish and basil oil.

Chicken breast stuffed with prosciutto, spinach, and fresh mozzarella in a sage cream sauce. Served over haricots verts.

Crispy eggplant layered with house marinara, mozzarella, and parmesan. Served over linguini with garlic sticks.

Seared rockfish fillet topped with jumbo lump crab meat in an Old Bay cream sauce. Served over haricots verts.

Jumbo shrimp, fresh fish, clams, and mussels simmered in a fragrant curried bell pepper broth.*GF

Pan-seared miso-glazed salmon fillet served with garlic ginger bok choy and carrot ribbons.

Wine-braised short rib over garlic mashed potatoes.

Twin broiled jumbo lump Maryland crab cakes served with fresh-cut fries and coleslaw.

Hand-cut ribeye rubbed with house seasoning and grilled to order. Served with fresh-cut fries.*GF

Side portion of Broccolini.

Side portion of Fresh-Cut Fries. *Recommend reheating in air fryer for delivery orders*

Side portion of Garlic Mashed Potatoes.

Side portion of Ginger-Garlic Bok Choy.

Side portion of Haricots Verts.

Side portion of House Coleslaw.

Homemade Dessert

Homemade Dessert

Homemade Dessert

Homemade Dessert

Homemade Dessert

Kids meal.

Kids meal.

Kids meal.

Kids meal.